Lasagna a la notes on health
Fry the vegetables until a little soft in a large pan using some coconut oil. Flavor with some of your favorite blend of spices . I use a mixture of coriander, fennel, cumin, anise and pistachios.
Sauce – mix together in a bowl:
2 cans cut up tomatoes
1 mascarpone cheese
1 jar tomato paste
1 package tomato soup (cup soup from the health store)
In a large oven proof dish alternate layers of sauce, vegetables and your favorite lasagna pasta plates.
Drizzle some grated cheese on top
Cook in the oven on 180° C for 20-30 minutes – enjoy!